1110 Front Street
Sacramento, California 95814

(916) 442-8226
Honey Chipotle Wings
Breaded Chicken, Jimaca Slaw7.50
2012 Twomey
Russian River110
lifewithdale
I love Rio! The ambiance, the food, the river. It's all great...
DennisFF
We celebrated a birthday at Rio City this evening...
Carrie
Rio City is the best view in Sacramento. They have good happy hour...
Carolyn S.
Fun Bar and Restaurant for Locals and Tourists I love Old Sacramento...
At Rio City Café, you will find our Executive Chef and Chef de Cuisine hard at work providing you various delicious entrées to tantalize your taste buds. The entrées are carefully and elegantly prepared.

PLATED BRUNCH SELECTIONS
Brunch "breakfast" Available Saturday and Sunday 10:00am-2:00pm

A CHAMPAGNE UPGRADE IS AVAILABLE
FOR ONLY $7.00++ Per Person
Champagne upgrade Includes: Unlimited Champagne, Mimosas, Bellinis and Orange Juice Until 4:00pm.

- ENTREES SELECTIONS -

$16.50++ Each
(Price includes coffee, tea and soda with refills)

Breakfast Combo
Scrambled Eggs, French Toast, Sausage, Bacon and Country Potatoes

All Natural Baked Ham
Scrambled Eggs, Breakfast Potatoes

Huevos Rancheros
Black Beans, Rice, Jack Cheese, Bacon, Ranchero Sauce, Sour Cream

"prices subject to change at any time"

Prices Do Not include Gratuity and Tax

Philosophy
We offer a very relaxed atmosphere on the banks of the Sacramento River coupled with our version of "California Cuisine".
Brunch Side Dishes

*Breakfast Potatoes 4.5
*Side of Scramble Eggs 3.75
*Side of Sausage 3.95
*Side of Bacon 5.75
*Fresh Fruit 4.75
French Toast 6.75
*Rosemary Fries 5.5
*Sweet Potato Fries 6.75
*Gluten Free
Lunch Side Dishes

*Sweet Potato Fries 6.75
*Sautéed Wild Mushrooms 6
*Side of Broccoli 4
*Side of Asparagus 5.5
*Fresh Fruit 4.75
*Rosemary Fries 5.5
*Cilantro Rice 4
*All Side Dishes are Gluten Free
Dinner Side Dishes

*Chive Mashed Potatoes 4.5
*Steamed Broccoli 4
*Sweet Potato Fries 6.75
*Sautéed Mushrooms 6.5
*Grilled Asparagus 5.5
*Creamy Polenta 5
*Fresh Fruit 4.75
*Rosemary Fries 5.5
*All Side Dishes are Gluten Free

Bill Diaz
General Manager

Brandon Umipeg
Executive Chef